“One cannot think well, love well, or sleep well, if one has not dined well.”
— Virginia Woolf
It makes no difference where you are from… good people are good people, friendship is friendship, and laughter is the best medicine!
So when three good friends got together with family, and the food was EXCEPTIONAL, the surroundings were MAGNIFICENT, and the hosting SUBLIME, we decided it would be rude not to ‘make the circle bigger’ and so BO-VINE WINE & GRILL HOUSE was born.
With a shared love of food and travel, the three of us understand exactly what it is that has us remember a specific place, or dish, or drink as fondly as we do… it is this rare quality that we hope will linger with each and every guest we have the honour of serving.
We look forward to spoiling your taste buds and having you salivating for more.
EAT DIFFERENTLY
AND REMEMBER HOW IT MADE YOU FEEL
Bo-Vine has been created to celebrate the finest fresh produce available in our magnificent country. Tightly entwined in this is our desire to ensure our guests experience true hospitality excellence, and leave us feeling like they’ve been spoilt by family.
The master behind the menu is none other than Steve M of ‘The’ Local Grill fame, and we doubt there is anyone in the country that appreciates and understands Wagyu Beef quite like Steve… not to mention the number of awards he has deservedly picked up for his craft.
When the venue became available we knew immediately that the Camps Bay golden mile was the perfect location for Steve and his team… and the rest, as they say, is history.
FINEST INGREDIENTS
FROM Field to fork
Our menu offers a fine balance of both classic and eclectic dishes, all curated to provide as wide a range as possible whilst being true to our origins and honouring ethically farmed field-to-fork produce.
Being a steakhouse we offer only the finest cuts of meat, as well as a selection for mouthwatering dishes for non-meat eaters, including fresh seafood and farm greens.